![]() ![]() But by selecting certain types of drinks, including a kegged cocktail that doesn’t require additional chilling, they hope to reduce their water waste. In fact, they won’t even have soda guns behind the bar and hope to make any in-house sodas with leftover food scraps. To Cucci, this is not just an environmental choice. It’s a vital part of what it means to be a local restaurant. “It’s not enough to just point to five things on your plate and say you’re local,” he said. Rather, being local can’t just be about commodities. It has to be about how you work in your community. For Cucci, this is where he sees his future. “I don’t think I’ll ever open another brick-n-mortar. But I’d work on something I come into a project and collaborate with other people,” said Cucci. He then immediately began hypothesizing on potential projects before switching back to the narrative that El Five is his last. “We can only go downhill from here,” said Cucci.Įl Five is located at 2930 Umatilla Street Suite 500 Denver. To get to it you have to take the elevator to the fifth floor. Tuesday through Sunday the restaurant will be closed on Mondays. El Five is aiming to launch weekend brunch this summer. To make a reservation call 30įood truck vendors are widely known for delicious late-night snacks - ones that are 10 times more delicious than any fast food or drive-through grub. In late July, a food truck ban was instilled by the Denver Department of Transportation and Infrastructure and the Denver Department of Excise and Licenses that applied to zones of Blake, Market and Larimer Street on Fridays and Saturdays.
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